Since moving to Canada at the end of October, I have been waiting patiently for my favourite time of the year, when everything turns white - Winter. When I first told friends I was moving to Canada, most people's first reaction was "Are you crazy, it's freezing cold there!" but this is exactly why I wanted to go. I hate hot weather; the sticky, humid, sweaty days and insomnia filled nights. Sure the warm water is a bonus for wakeskating and surfing, but every second spent outside of the water is excruciating. Now winter, that's my kind of season. I don't mean the famous British winter where it rains every day as the temperature never drops below zero, I mean real winter. Temperatures of -25
Nothing tickles my taste buds like a good hot sauce, and after years of travelling around the world adding many triumphs of gastronomic concoctions to my collection, last year I decided it was about time I make a mess in the kitchen and create my own. I wanted to make a fresh tasting hot sauce that didn’t blow your head off, but had a slightly fruity and summery quality to it while still packing a nice punch. First things first, it has to be easy to make – I can’t be spending all day boiling and reducing things, and the ingredients should be readily available. So after a tiny bit of research I got bored and started blitzing chilli’s in a blender. A lot of trial and error later, the recipe is
